Planning a menu for your boating trip, then making a shopping list from your menu will ensure all supplies needed are on board.
When stowing provisions, a menu will help in storing the last to be used items first for ease at time of meal preparation.
I like to plan a menu to cook once, eat twice as much as possible. For instance, boiled potatoes may be on your menu. Cube potatoes before cooking and make extra. Cool and refrigerate. The left over potatoes can be used to make potato salad, corned beef hash, browned with onions for the next dinner, or added to an omelet for breakfast.
Article - Menu Planning For Boating - Top 5 reasons
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